MOM'S PLACE GLUTEN FREE MIXES
MOM'S PLACE GLUTEN FREE MIXES
Mom’s Place has been creating quality allergen friendly mixes of over 15 years, Their origins date back to a small group of moms in Southeastern Idaho, who realized they shared a similar challenge, that of providing good tasting food for their celiac family members. Together, they pooled their knowledge and started helping one another create healthy, high quality and easy to prepare allergen free mixes that they could feed to their families without having to worry about the consequences.
While they long ago outgrew the small neighborhood kitchen the dedication to providing allergen friendly mixes which are safe and easy to prepare, has not. Today, Mom’s Place is headquartered in Spanish Fork, Utah. There they utilize dedicated, cutting edge equipment to manufacture GLUTEN and NUT FREE foods, producing tens of thousands of delicious items daily using only the highest quality ingredients.
FLAVORS-
“I Can’t Believe These Aren’t Wheat!” Gluten-Free Rolls/Bread mix ( Makes 12 rolls or 1 loaf of bread)
Gluten -Free Blueberry Muffin Mix ( Makes 12 Muffins)
Gluten-Free Carrot Cake Mix ( Makes 1-9×13, or two 8×8 inch round pans)
Gluten-Free Chocolate Chip Cookie Mix ( Makes approximately 24 cookies)
Gluten-Free Cinnasticks Mix ( makes 20 sticks)
Gluten-Free Cinnamon Swirl Bun or Cinnamon Roll ( Makes 6 rolls)
Gluten-Free Luscious Lemon Squares Mix ( Makes a 9 × 9 Pan)
Gluten-Free Pancake & Waffle Mix ( Makes 11 Pancakes)
Gluten-Free Poppy Seed Muffin Mix ( Makes 12 Muffins)
Gluten-Free Buttery Vanilla Pound Cake ( Makes an 8X4 Loaf Pan)
Gluten Free Apple Cinnamon Crumble Muffins ( Makes 12 Muffins)
Gluten Free Mini Cinnamon Sugar Donuts ( Makes 1 Donut Pan)
Gluten Free Classic Pizza Dough (Makes 1 Pizza Crust)